Crescent
Steak:
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$ 29.98 / lb.
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Could
be the most flavorful cut of all. Like a London broil this cut is best
broiled or grilled and serves two to three people. |
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| Tournedo:
directions
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$ 34.98 / lb.
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These
delicate beef medallions are sliced from the finest aged cuts of beef. For
those very special occasions these cuts are best grilled, broiled or pan
seared. |
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| Strip
Steak:
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$ 17.98 / lb.
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Sometimes
known as a "New York Strip," this cut is terrific broiled,
grilled or pan roasted.
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| Skirt
Steak:
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$ 16.98 / lb.
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A
delicious lean and thin steak. Broiled or grilled this cut is a personal
favorite.
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| Hanger
Steak:
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Call
for Price
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Also
called a Romanian Tenderloin. Excellent for the
grill or the oven.
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| Rib
bones:
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$ 7.98 / lb.
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These bones are from the prime rib and are so, as flavorful,
can be baked or grilled like spare ribs, the meat to bone ratio is not as
large as spare ribs.
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1st Cut Brisket:
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$15.98 / lb.
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This lean cut of beef is best used for potting or
braising.
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2nd Cut Brisket:
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$ 13.98 / lb.
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More tender and juicy than the 1st cut
but it is not as lean. It is best used for potting or braising.
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Top of the Rib:
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$ 12.98 / lb.
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An
excellent alternative to 1st cut brisket. It comes in smaller
pieces but is just as lean. It is best used for potting or braising.
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Side Steak:
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$ 12.98 / lb.
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Sometimes
known as a mini brisket this cut is enough for two people. It is best used
for potting or braising.
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