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Whole
Chickens:
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$ 3.79/ lb.
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These free-range birds come complete with liver, giblet and neck and
can be cut up to your preference. We will even skin your chicken at no
extra charge.
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Capons:
Seasonal
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$ 5.98 / lb.
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These birds
can range from seven to ten pounds and are delicious for roasting.
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Boneless
Capon
Roasts:
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$ 14.98 / lb.
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These
succulent white meat breast roasts feeds about 4 people and serve
very well for company.
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Chicken
Legs: (Bottom Quarters)
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$ 3.79 / lb.
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For those who like the juicy flavor of dark meat the drumstick and
thigh are cut from fresh killed free-range chickens.
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Chicken
Breasts: (Top Quarters)
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$ 4.49 / lb.
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For those who
prefer the tenderness of white meat we cut these fresh too.
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Chicken
Cutlets:
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$ 9.98 / lb.
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Boneless skinless breast of chicken are trimmed of all their fat and
can be butterflied or pounded at your request.
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Family Pack (3-5 lb.)
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$ 7.98 / lb.
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Sold by the
bag you can save by doing the trimming yourself.
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Chicken
Livers:
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$ 4.98 / lb.
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Fresh chicken
livers.
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Ground
Chicken:
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$ 9.98 / lb.
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An excellent
low fat alternative to chopped beef this can be used for burgers,
meatballs or meat loaf. Patties + $ 1.00/lb.
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Chicken
Wings:
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$ 3.49/ lb.
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Make some
spicy wings for the kids or a very flavorful soup.
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Chicken
Giblets:
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$ 2.98 / lb.
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A perfect
addition to chicken soup to round out the flavor.
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