|
Baby Lamb Chops:
|
$21.98
/ lb.
|
|
|
Cut fresh from the rack then weighed and trimmed to your preference.
This delicate chop is very tender and quite delicious.
|
|
|
Rack of Lamb:
|
$21.98
/ lb.
|
|
|
The entire rack is prepared to your preference. Another romantic
favorite. This roast can be frenched to make an intimate meal.
|
|
|
Shoulder Lamb Chops:
|
$
11.98 / lb.
|
|
|
With a higher
ratio of meat to bone this is an excellent alternative to baby chops with
all the flavor.
|
|
Shoulder Lamb
Roast,
Boneless
|
$
19.98 / lb.
|
|
|
This
flavorful cut of lamb can be tied and rolled for a roast, or butterflied
for the barbecue.
|
|
|
Breast of Lamb:
|
$
5.98 / lb.
|
|
|
Left whole
for braising or roasting; or ask us to cut these into lamb riblets for
stew or grilling.
|
|
|
Ian’s Lamb Roast:
|
$
15.98 / lb.
|
|
|
Tender
succulent pieces of lamb are rolled and tied together to make this
delicious lamb roast. Available seasoned with fresh herbs and garlic.
|
|
|
Boneless Cubed Lamb:
|
$
15.98 / lb.
|
|
|
The most
succulent pieces of lamb are boned and then cubed for either stew or
shiskabob.
|
|
|
Lamb
Stew:
|
$
7.98 / lb.
|
|
|
Lamb necks
and shanks are cut up with the bone adding additional flavor to your
traditional stews.
|
|
|
Neck of Lamb:
|
$
7.98 / lb.
|
|
|
For roasting or braising this cut of meat is tender and juicy.
|
|
|
Shank of Lamb:
|
$
8.98 / lb.
|
|
|
This rich cut
is delicious braised or roasted. It also does wonderfully marinated and
slowly grilled.
|
|
