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Baby Lamb Chops:
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$21.98
/ lb.
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Cut fresh from the rack then weighed and trimmed to your preference.
This delicate chop is very tender and quite delicious.
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Rack of Lamb:
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$21.98
/ lb.
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The entire rack is prepared to your preference. Another romantic
favorite. This roast can be frenched to make an intimate meal.
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Shoulder Lamb Chops:
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$
11.98 / lb.
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With a higher
ratio of meat to bone this is an excellent alternative to baby chops with
all the flavor.
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Shoulder Lamb
Roast,
Boneless
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$
19.98 / lb.
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This
flavorful cut of lamb can be tied and rolled for a roast, or butterflied
for the barbecue.
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Breast of Lamb:
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$
5.98 / lb.
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Left whole
for braising or roasting; or ask us to cut these into lamb riblets for
stew or grilling.
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Ian’s Lamb Roast:
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$
14.98 / lb.
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Tender
succulent pieces of lamb are rolled and tied together to make this
delicious lamb roast. Available seasoned with fresh herbs and garlic.
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Boneless Cubed Lamb:
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$
15.98 / lb.
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The most
succulent pieces of lamb are boned and then cubed for either stew or
shiskabob.
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Lamb
Stew:
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$
7.98 / lb.
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Lamb necks
and shanks are cut up with the bone adding additional flavor to your
traditional stews.
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Neck of Lamb:
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$
7.98 / lb.
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For roasting or braising this cut of meat is tender and juicy.
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Shank of Lamb:
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$
9.98 / lb.
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This rich cut
is delicious braised or roasted. It also does wonderfully marinated and
slowly grilled.
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