Fischer Bros & Leslie     230 W 72 NYC     212-787-1715    OU-Glatt
 
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PREPARED FOODS
                   
BBQ & Poultry
Beef Dishes
Veal Dishes

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  & Platters

Vegetarian

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Sausages 

 

FRESH POULTRY
Chicken
Turkey

 

FRESH MEATS
Beef

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Lamb

Natural  

 

GROCERIES

Cheese

Bakery

Frozen Dairy

 

INSTRUCTIONS &

COOKING TIPS

Instructions for Baking Frozen Challah

 

Roasting & Meat Thermometer Instructions

 

Reheating Instructions

 

Newsletter archive

Click on the link below to view page of  newsletter


Sep 2005 Front

Sep 2005 Back

 

 - Deals for the New Year, ordering tips

 - Pot Roasts


Aug 2005 Front

Aug 2005 Back

 

 - Dairy alternatives, Bison, Sausages and "cool soups"

 - Lamb Marinade and Grilling options


Jun 2005 Front

Jun 2005 Back

 

 - Pull out the Grill

 - Grilling Fundamentals


Apr 2005 Front

Apr 2005 Back

 

 - Passover Specialties

 - Not Available, sorry


Mar 2005 Front

Mar 2005 Back

 

 - Prepared Roasts

 - Recipe - Shoulder Veal Roast


Feb 2005 Front

Feb 2005 Back

 

 - Hot Winter Specialities

 - Winter Humor


Jan 2005 Front

Jan 2005 Back

 

 - Home-made Baking and Cheese

 - Recipe - Boneless Veal Brisket 


Aug 2004 Front

Aug 2004 Back

 

 - Summer soups, TF Marinade

 - London Broils


July 2004 Front

July 2004 Back

 

 - Ribs for BBQ

 - The Art of Ribs


June 2004 Front

June 2004 Back

 

 - Organic beef and quinoa

 - Steak Diane


Nov 2003 Front

Nov 2003 Back

 

 - Poultry Items

 - Thanksgiving Dinner and Cheese Selections


Sep 2003 Front

Sep 2003 Back

 

 - Rosh Hashana

 - Recipe - Pot Roasts


Aug 2003 Front

Aug 2003 Back

 

 - Mixed Grill Package

 - Recipe - Turkey London Broil


Jul 2003 Front

Jul 2003 Back

 

 - What to Grill

 - Recipe - Beef Spare Ribs


Jun 2003 Front

Jun 2003 Back

 

 - Mixed Grill Package

 - Recipe - Turkey Steaks


May 2003 Front

May 2003 Back

 

 - Catering and Sausages

 - Recipe - Burgers


Apr 2003 Front

Apr 2003 Back

 

 - Catering and Sausages

 - Recipe - Veal Ribs


Mar 2003 Front

Mar 2003 Back

 

 - Catering and Sausages

 - Recipe - Veal Ribs


Feb 2003 Front

Feb 2003 Back

 

 - Catering and Sausages

 - Recipe - Veal Ribs


Jan 2003 Front

Jan 2003 Back

 

 - Soup Sampler and Roasts

 - Recipe - Chulent


Dec 2002 Front

Dec 2002 Back

 

 - Bison burgers

 - Recipe - Italian style veal stew


Nov 2002 Front

Nov 2002 Back

 

 - Thanksgiving & Chanukah

 - Recipe - Beef Bolognese sauce, Thanksgiving menu 


Oct 2002 Front

Oct 2002 Back

 

 - Premium cuts of beef

 - Roasts


Sep 2002 Front

Sep 2002 Back

 

 - Premium cuts of beef

 - Braised neck of Veal


Aug 2002 Front

Aug 2002 Back

 

 - Premium cuts of beef

 - Sliced brisket with fresh herbs