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PREPARED FOODS
BBQ & Poultry
Beef Dishes
Veal Dishes
Fish
Items
Specialty Items
Soups
Salads
Side Dishes
Kugels
Sliced Meats
& Platters
Vegetarian
Baked Goods
Sausages
FRESH POULTRY
Chicken
Turkey
FRESH MEATS
Beef
Veal
Lamb
Natural
GROCERIES Cheese
Bakery
Frozen
Dairy
INSTRUCTIONS
& COOKING
TIPS
Instructions for Baking Frozen Challah
Roasting
& Meat Thermometer Instructions Reheating
Instructions | |
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Chop
Meat:
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$ 13.98 / lb.
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Very lean, but yet rich in flavor. (Ground
Silver Tip)
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Silver
Tip:
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$ 13.98 / lb.
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Makes
a very delicious roast or can be sliced to make a boneless steak. It can
also be used to make extra lean chop meat, cubed for stew, or to be sliced
for pepper steak.
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Rib
Steaks (boneless):
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$17.98 / lb.
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This
cut can make a delicious rib roast or can be cut to make rib steaks.
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Tornedo:
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Call
for price
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Kosher
version of fillet mignon.
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Crescent
Steak:
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Call
for price
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The
softest London Broil on earth taken from the prime rib.
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