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Shoulder Roast:
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$17.98
/ lb.
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This
lean roast is soft and very flavorful. Upon request we will be happy to
tie and roll it for you. This can also be cut into cubes for a very lean
stew or ground for chopped veal.
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Shoulder Steak:
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$14.98
/ lb.
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A
very lean steak with a small bone, can be cut to serve two.
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Breast of Veal:
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$ 9.98 / lb.
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Can be
roasted or braised. Our expert butchers will be happy to make a pocket for
you to stuff.
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Neck of Veal:
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$ 13.98 / lb.
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This cut of
veal is one of the most tender and delicious. Can be roasted or braised.
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Veal Scaloppini: (from the shoulder)
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$29.98 / lb.
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This thin
cutlet is soft enough for very fast cooking, such as frying or sautéing.
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Veal Spare Ribs:
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$ 9.98 / lb.
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Cut from the
breast these ribs are tender and delicious. We’ll even marinade them for
you.
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Veal Shank: (Osso Buco)
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$13.98 / lb.
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Sliced into
thick pieces this is a delicious and rich cut of meat that is best when
braised or stewed.
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1st Cut Veal Chop:
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$25.98 / lb.
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Cut fresh from the rack then weighed and trimmed to your preference.
For fancy meals this is best when broiled or grilled.
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Center Cut Veal Chops:
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$17.98 / lb.
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Not quite as
fancy looking as the 1st cut but every bit as delicious. There
is also a greater meat to bone ratio. Can be broiled, grilled or baked.
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2nd Cut Veal Chop:
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$13.98 / lb.
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A great chop
for frying, baking and braising.
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Rack of Veal:
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$25.98 / lb.
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Cut fresh from the rack then weighed and trimmed to your preference.
For those extra special meals this makes a delicious roast.
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