- $2998Unit price
Boneless Chicken Thighs (Pargiot) $14.98/lb
$1498Unit price- $3798Unit price
Boneless Stuffed Veal Breast $34.98/lb
$3498Unit price- $998Unit price
Braised Lamb Shank: $27.98/lb.
$2798Unit priceBraised Red Cabbage: $13.98/lb.
$1398Unit priceBraised(Cooked) Osso Buco $39.98/lb
$3998Unit priceBreaded Chicken Cutlets: $22.98/lb.
$2298Unit price- $3998Unit price
Breaded Veal Cutlets $39.98/lb
$3998Unit price- $849Unit price
- $2198Unit price
- $998Unit price
- $998Unit price
- $1198Unit price
- $1598Unit price
Butternut Squash Soup: $14.98/qt.
$1498Unit price- From $199Unit price
- $1098Unit price
- $1298Unit price
- $998Unit price
- From $499Unit price