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Veal Scallopini is a classic Italian dish made with tender, thinly sliced veal. It can be prepared by sautéing or breading and frying the veal cutlets. Here's a description of the dish along with a recipe:
Veal Scallopini is a delectable and elegant dish that showcases the delicate flavor and tender texture of veal. The veal is typically sliced very thinly, resulting in tender cutlets that cook quickly and evenly. It is commonly served with a flavorful sauce and accompanied by pasta, vegetables, or a fresh salad.