Veal Chop - Second Cut $33.98/lb

Second Cut Veal Chops

Our Second Cut Veal Chops come from the front rib section, offering a more affordable option compared to other veal cuts. They boast rich flavor and tender texture, making them ideal for frying, baking, or braising to create delicious meals.

Try this Recipe with them:

Ingredients:

• 2 Second Cut Veal Chops
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. Season veal chops with salt and pepper.
3. Heat olive oil in a large skillet over medium heat.
4. Add veal chops to skillet and cook for 3-4 minutes per side, or until browned.
5. Transfer veal chops to a baking dish and bake for 10-15 minutes, or until cooked through.
6. Serve immediately.

Suggested Side Dishes:

• Roasted vegetables
• Mashed potatoes
• Spanish Rice
• Egg Barley and Mushroom

Enjoy!