230 W 72 St. NY, NY 10023 P:212-787-1715
IMPORTANT PASSOVER CORONA VIRUS UPDATE
To assure continued operations through the Passover holiday we are suspending in-store, over the counter, customer service. Please email your orders to firstname.lastname@example.org with full details and contact information or call us and leave a contact number for us to reach you at. For orders to be picked up at our store, we will call you when the order is ready and bring it to the door when you arrive. WE STRONGLY URGE ALL CUSTOMERS TO ORDER EARLY AND TAKE DELIVERY OF YOUR PURCHASE AS SOON AS YOU CAN. THANKS!
Passover Information: First Seder, Wednesday evening, April 8th
Please note: On-line ordering is not available for Passover.
In order to properly prepare your order we need to speak with you directly. Please call us to place your holiday orders. You may view all of our fresh meat and poultry products on our regular website. For prepared foods, please use the link to our Passover Prepared Foods Menu. You may also email us your orders but please include a contact phone so we may confirm the details. Email to: email@example.com with the subject "Passover Order"
Please try to place your Passover orders by Wednesday, March 25th. Thanks!!
We will be open on Sunday, April 5th from 9 AM to 5:00 PM. We will close early at 2 PM on Wednesday erev Pesach and be closed Thursday and Friday April 9th and 10th. We will also be closed for the last days of Passover on Weds. and Thurs., April 15-16. We will be open during Chol Hamoed, Monday, April 13th and Tuesday April 14th but will close at 3 PM on Tuesday. See our Holiday Calendar below.
As usual we ask that you plan ahead and place your orders early. For the best selection try and take delivery of meat items (and poultry if you have room in your freezer) by Wednesday, April 1st. You may place a separate order for prepared foods for delivery the next week.
PLEASE NOTE: We will be Koshering the store for Passover on Sunday, March 22nd so all of our foods will be Kosher for Passover as of Monday, March 23rd.
Ordering Tips: Please write down your order before calling and keep a record of what you have ordered and when you are expecting delivery. Additions and changes are welcome but please try to consolidate any changes and call us several days in advance to avoid errors.