Welcome to Fischer Brothers

REHEATING BBQ TURKEYS
Allow turkey to come to room temp. by taking out of refrigerator 2-4 hours before serving. Preheat oven to 300 deg. Place turkey in the oven covered in foil for 30 to 40 min. For a crispier skin you can leave the turkey uncovered for no more than 10 min. Any longer and you may dry out the turkey. Alternatively, you may leave your turkey out for an hour, carve it and then reheat in the microwave for several minutes or in the oven for about 15 minutes (again at 300 deg. F).
REHEATING BBQ CHICKENS
Similar to the Turkey above, take the chicken out of the refrigerator an hour before serving and heat covered for about 20 minutes in the oven or several minutes in the microwave (covered loosely). If you prefer your chicken more crispy you can also place it in the broiler for several minutes with the skin side down, then turn for several minutes more - watch this carefully !! or you may burn the skin.
REHEATING OTHER PREPARED FOODS
Most other prepared foods can be reheated similarly. It's always best to take them out of the refrigerator in advance so you're not reheating an item that's very cold. Heating times will vary with the size/weight of the item. Remember not to put foil or other metal utensils in the microwave.
REHEATING LATKES
Latkes may be heated in the oven, again at 300 deg. F, for about 10 to 12 minutes. If you enjoy them more crispy, they can be heated in the broiler for two or three minutes on each side and turning several times. You can also use the toaster but don't forget to clean the crumb tray after, also latkes are heavy and your toaster may not pop-up and continue to crisp your latkes until your smoke detectors start screaming. DO NOT WALK AWAY FROM LATKES IN THE BROILER OR THEY WILL BURN - WATCH THEM CLOSELY! Same deal in the toaster - do not leave latkes unattended!

Ordering & Billing Information

Custom Orders & Pricing

As a full-service kosher butcher, we cut and wrap every item to your specific requests. This means for many items we do not know the exact weight* until we prepare your order. For customers who pay by credit card at checkout, we will provide an estimate but your card will not be billed until the order is complete.

Monthly House Accounts

Customers who bill orders to their Monthly House Account will receive an itemized invoice with each purchase and a statement with our newsletter at the end of each month reflecting all purchases and payments. You may receive your statement by regular mail or email.

Payment

We accept the following payment methods and do not charge a fee for any of them:

  • Zelle
  • Credit / Debit Cards
  • Cash
  • Checks

For other payment types, please contact us. We ask that all accounts be kept current with on-time payment.

* Fresh meats and poultry are weighed, priced and then trimmed to your preference. For certain items there will be a significant difference between the trimmed (net) weight and the amount you are billed. This is most notable for rib steaks, rib roasts, other chops and roasts — particularly "Baby" rib lamb chops, which may lose as much as 50% if you have requested full trimming.

Billing Questions

If you feel there has been an error in your billing, please call us! Mis"steaks" can happen and we want you to be fully satisfied with your purchase. :)

Your Privacy

Fischer Brothers does not share your account information or email with anybody. We do maintain your credit card information and make every effort to protect your information. If you have any concerns regarding account security, please contact us.

House Account Application

To complete activation of your house account: After you submit this form, please call us at (212) 787-7400 to provide your credit card billing information. For security purposes, we do not capture this information online.
Fischer Bros. does not share your account information or email with anybody. We do maintain your credit card information (but not the security code) and make every effort to protect your information. If you have any concerns regarding account security, please contact us to discuss.