Holiday Product Checklist
Beef: Pot Roasts, Oven Roasts, Steaks, Ground Beef, Cubed Beef
Veal: Roasts, Chops, Osso Buco, Ground Veal
Lamb: Shoulder Roasts, Shoulder Chops, Baby Chops/Racks, Shanks, Stew, Ground Lamb
Poultry: Chickens & Parts, Cutlets, Turkeys & Parts, Capons, Cornish Hens, Ground Chicken/Turkey
Prepared: BBQ Chickens/Turkey/Veal, Breaded or Grilled Cutlets, Nuggets, Soups, Salads, Kugels, Soufflés, Challah, Cooked Brisket, Vegetable Sides, Matzoh Balls, Pasta Sides, Latkes, Chopped Liver, Cakes
Entrée Ideas
Prime Rib (cut off the bone & tied), Silver Tip Roast, Pot Roast (First/Second‑Cut Brisket, Top of the Rib, Square Roast, Deckle), Veal/Lamb Shoulder Roasts, Veal/Lamb Shanks.
Poultry favorites: Whole Turkey (12–20+ lbs; pre‑order larger sizes), Boneless Turkey Breast Roast, Capons, Cornish Hens.
No time to cook? We can rotisserie a whole turkey or boneless roast. Slow‑cooked brisket in natural juices, Rotisserie Chickens, Apricot Chickens, Stuffed Cabbage. Round holiday challahs (plain/raisin; baked or raw). Honey Cakes & Taigelach available.