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Rack of Veal
This tender, flavorful cut of meat is cut fresh from the rib cage and then trimmed to your preference. It is a perfect choice for a special occasion, as it is sure to impress your guests. The rack of veal can be roasted, grilled, or pan-seared, and it is typically served with a sauce made from the pan drippings.
Special Instructions:
- This product requires special preparation and may be of limited availability.
- Please call us to order this item.