230 W 72 St. NY, NY 10023 P:212-787-1715

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Sure, here is a menu description for Veal Spare Ribs with a recipe:

Veal Spare Ribs

Our Veal Spare Ribs are cut from the breast of a young veal calf. They are tender and flavorful, and we even marinate them for you to make them even more delicious.

Veal Spare Rib Recipe


  • 2 pounds veal spare ribs
  • 1 cup red wine
  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup chopped fresh herbs, such as thyme, rosemary, and oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  1. In a large bowl, combine the red wine, olive oil, balsamic vinegar, herbs, salt, and pepper.
  2. Add the veal spare ribs to the bowl and toss to coat.
  3. Cover the bowl and refrigerate for at least 2 hours, or overnight.
  4. Preheat oven to 325 degrees F (165 degrees C).
  5. Remove the veal spare ribs from the marinade and place in a single layer in a baking dish.
  6. Bake for 1 hour, or until the meat is tender.
  7. Serve immediately.

Suggested Side Dishes:

  • Mashed potatoes
  • Rice pilaf
  • Pasta
  • Roasted vegetables


Some facts about Veal Spare Ribs:

  • Veal spare ribs are a cut of meat from the breast of a young veal calf.
  • Veal spare ribs are a good source of protein and iron.
  • They can be cooked in a variety of ways, including roasting, grilling, and braising.
  • Veal spare ribs are often served with a sauce, such as barbecue sauce or a red wine sauce.
  • They are a popular dish in many cuisines, including Italian, French, and American.
Veal Spare Ribs: $21.98/lb - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.