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First Cut Brisket: The premier cut for Pot Roast, lean yet tender. The whole cut usually weighs 7 to 9 lbs. Often cooked in advance, sliced and reheated w/sauce. This cut is the perfect balance of lean and tender, making it ideal for slow-cooking in the oven or slow-cooker. Plus, it's an economical choice with large enough portions to last you days. 😃